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16 Stylish Wines For Upscale Breakfasts

March 28, 2018

16 Stylish Wines For Upscale Breakfasts

If you can drink a mimosa for breakfast, then wine for breakfast is fine too. In fact, one could make a pretty strong argument to ditch the OJ altogether and just drink wine. “Champagne is appropriate for breakfast, lunch, and dinner.” So, don’t feel bad if you pop a beautiful breakfast bottle with your weekend brunch. There’s no shame in it. Even when someone pokes you with, “Oh, I see you having wine before five!” Raise your eyebrows and say, “I bet you wish you could join me.” 16 Stylish Wines for Upscale Breakfasts Smashed Avocado Toast Wine Pairings: Sauvignon Blanc, Picpoul de Pinet, Soave, Grüner… [Read More...]

Tagged With: intermediate

Wine Term: Teinturier Grapes

March 9, 2018

Wine Term: Teinturier Grapes

What is a Teinturier Grape? A teinturier grape is red wine grape with dark skins and flesh. In contrast, regular red wine grapes have dark skins, but clear flesh. Fittingly, the word “teinturier” comes from the French “to dye or stain.” Teinturier grapes are not a common sight in the vineyard. Wait, Red Wine Grapes Have Clear Juice? Indeed! It’s actually the grape skin that creates the color of the wine. When the skins are soaked in juice, anthocyanin (color pigment) is released, literally staining the wine as a result. For that reason, we can have such things as rosé (limited skin contact) and white Pinot Noir (zero skin contact–made like a white wine… [Read More...]

Tagged With: intermediate

Wine Pairing With Thai Food

November 29, 2017

Wine Pairing With Thai Food

One of the world’s great cuisines calls for a great wine. Here’s what to pair with Thai—a food that combines the sweet, the sour, the salty, and the spicy in perfect harmony. Thai cuisine is unique. Take a moment to see if you can sum it up in one sentence. No, seriously, try it. We’ll wait… Time’s up! Not so easy is it? What goes into your favorite Pad Thai or curry isn’t a random assembly of ingredients. It’s a complex blend of the sour, sweet, salty, and spicy, as well as the bitter and aromatic. Wine Pairing with Thai Food Is there a wine that can pair with such intricate fare? Of course there is! In fact, we’ve got several for the… [Read More...]

Tagged With: intermediate

The Beginner’s Guide To Greek Wines

August 23, 2017

The Beginner’s Guide To Greek Wines

In the ancient world, Greece was once one of the foremost producers of wine. However, in contrast to the country’s important wine heritage, modern Greek wines are only just now emerging in the rest of the world. In fact, these days Greece offers outstanding value for its wines and there are many new varieties that will certainly expand your palate. If only we were sitting here right now… Vinsanto on Santorini Island. By Frank Lee This guide will give you a lay of the land and point out 12 Greek wines you should be sipping right now. 12 Greek Wines To Explore Assyrtiko Moschofilero Malagousia Savatiano Retsina Agiorgitiko Xinomavro Rapsani Red Wines Crete Red Wines Vinsanto Muscat of Samos Mavrodaphne 12 Greek Wines to Know Assyrtiko from … [Read More...]

Tagged With: intermediate

What Types of Red Wines Are “Good” for You?

July 12, 2017

What Types of Red Wines Are “Good” for You?

Some red wines have significantly higher levels of what science has determined to be the beneficial ingredients found in wine. Evidence also suggests that younger red wines are better than older wines when it comes to health. Find out which red wines are the best for you – and surprise: it’s not Cabernet or Pinot Noir! We all know that alcohol can be bad for us, especially when consumed irresponsibly. However, imbibing moderately may carry with it some surprising benefits: Dr. Rimm’s statement isn’t just an opinion, it’s been deductively proven with hundreds of studies on alcohol and its effect on health. Of course, not all alcoholic beverages are created equally in… [Read More...]

Tagged With: intermediate

11 Red Summer Wines You’ve Never Heard Of

May 31, 2017

11 Red Summer Wines You’ve Never Heard Of

The vast majority of imbibers allocate their wine drinking to winter. This statement isn’t just an assumption, it’s true. Over 90% of search traffic around the topic of wine (in the Northern Hemisphere) happens from November to January. So, if you’re researching wine any other time of year, consider yourself in the top 90th percentile of people interested in wine. Now that we’ve confirmed you’re a real wine enthusiast, let’s talk about which red wines are fun to drink during the summer! Qualities of Summer Red Wines Truthfully, you can drink whatever wine you want, out of whatever vessel you desire. That said, some … [Read More...]

Tagged With: intermediate

An Overview of Mexican Wine Country

April 26, 2017

An Overview of Mexican Wine Country

Believe it or not, Mexico makes wine too! The first vineyards in North America were planted in Mexico. Here’s a little overview of what’s to know about modern Mexican wine country. Modern Mexican Wine Grapes were first planted in Mexico during the 16th century by the Spanish. Despite the region’s long history, the advance of modern Mexican wine is as recent as the 1970s. The region is a melting pot of French, Spanish, and Italian grapes, from Nebbiolo to Chenin Blanc, making up 7,700 acres of vineyards. Wine blends are quite popular here, although they don’t always follow European traditions. For example, you might find Cabernet Sauvignon blended with … [Read More...]

Tagged With: intermediate

Wine Pairings With Irish Food

April 7, 2017

Wine Pairings With Irish Food

Saint Patrick’s Day is right around the corner – pints of Guinness and tumblers of Whiskey abound! If malted barley isn’t your thing, you might be feeling left out. Fear not. Here are five great St. Patrick’s Day food and wine pairings that will keep you chewing and sipping in tune with your favorite Irish jig! And, check out our wine-based green cocktails too. Corned Beef with Cabernet Franc Food: Corned Beef Wine: Cabernet Franc Alternate Pairing: Sauvignon Blanc (preferably from New Zealand) Pickling spices, such as allspice, coriander, peppercorns, and cloves take an ordinary beef brisket up to level ten deliciousness. The curing brine helps to both flavor and tenderize the marbled meat, leaving you with… [Read More...]

Tagged With: intermediate

Roman Food and Wine Pairings

March 3, 2017

Roman Food and Wine Pairings

The perfect pairing for the ultimate toga party Even though the college fraternities pay homage to ancient Greece, togas are definitely a Roman thing. As the national costume of ancient Rome – worn by both men and women for a time – the toga gradually became so voluminous and costly that it was used only at formal occasions. So, the next time you find yourself wrapped up in a bed sheet with a wreath atop your head, here are some Roman foods and wines to explore to make your toga party more legit! Roman Food and Wine Pairings Jewish Fried Artichoke & Grechetto Food: Carciofi alla Giudìa – Jewish Artichoke (with lemon, garlic and mint) Jews have inhabited Rome for over… [Read More...]

Tagged With: intermediate

5 Reasons Why Great Wine Starts with Geography

February 13, 2017

5 Reasons Why Great Wine Starts with Geography

Wine geography goes a lot farther than mapping your way to the nearest wine shop and navigating to the next bottle. You’ve probably heard that great wine begins in the vineyard; but if you step back and get a wider perspective, you’ll realize there are a lot of geographic influences on what makes a plot of land particularly special for making wine. When it comes to how geography influences wine, there’s no one rule that guarantees great wine; it’s more of a matter of connecting the dots – 5 dots to be exact: temperature, climate, elevation, soil type, and geopolitics. The digital version of this … [Read More...]

Tagged With: intermediate

18 Washington Wines to Freak Out About

February 8, 2017

18 Washington Wines to Freak Out About

Why wouldn’t we be interested in Washington wine? #WAwine is affordable, has excellent quality, is a fascinating mystery to unravel, and competes with wines from Napa Valley, the Rhône, and Bordeaux. It’s true that Washington State it still very much a frontier region when it comes wine, but even this sentiment is intriguing because it means there are undiscovered gems to mine. Woot, woot! If you’ve been lucky enough to sip on the more nationally recognized labels like Hedges CMS, Ste. Michelle, or the wines from the Charles Smith dynasty, then you’ve had a nice little introduction to Washington wine. It’s time to go deeper. As a Washington… [Read More...]

Tagged With: intermediate

Burger and Wine Pairings Done Right

January 27, 2017

Burger and Wine Pairings Done Right

Hamburgers are the headlining feature in American comfort food and wine has been collecting fans for thousands of years all over the globe – but can the two really stand side by side on a menu? Can a dainty glass of grape juice really edge out beer to sit beside a juicy burger? We think so. Some would argue that these two culinary classics are simply not in the same class: street food vs. sophistication. But if you believe that, you’re really not paying attention to how versatile these two products really are, so consider this: a.) Wine is just spoiled grape juice. b.) You can spend $36 for a burger … [Read More...]

Tagged With: intermediate

Pairing Bold Red Wines With Vegetarian (or Vegan) Food

January 20, 2017

Pairing Bold Red Wines With Vegetarian (or Vegan) Food

If you’re a vegetarian (or the person responsible for feeding one), you might be under the impression that wine pairing with vegetarian food is limited. Au contraire, that’s just not true! Contrary to what the carnivores would have you believe, vegetarian food offers equally delightful pairings and can even stand up against bolder red wines than many meat-based dishes. Since this is considered one of the biggest challenges with pairing vegetarian or vegan foods, we’ll tackle this head on and give you some inspiring new ideas for pairing bold red wines with vegetarian or vegan foods. Pairing Bold Red Wine with a Vegetarian Diet How to pair wines like Syrah, Cabernet Sauvignon, and Nebbiolo with vegan or vegetarian foods. Start thinking of… [Read More...]

Tagged With: intermediate

4 Local Wine and Cheese Pairings Worth Experiencing

October 31, 2016

4 Local Wine and Cheese Pairings Worth Experiencing

Whether you’re stocking up for a party or just looking for a new tasting experience, these classic regional pairings will highlight why certain wines and certain cheeses have a kind of soul-mate connection that is hard to ignore. Cheese and wine are best friends because… If you think of your palate and taste sensations as a giant spectrum, cheese and wine would be located on completely opposite ends. Despite being served side-by side for centuries, the two really have very little in common. However, the opposing tastes of fat and protein (cheese) vs acidity and tannin (wine) are why the two foods pair together … [Read More...]

Tagged With: intermediate

Say Hello to Cold-Climate Wines From Chambourcin to Vidal Blanc

August 29, 2016

Say Hello to Cold-Climate Wines From Chambourcin to Vidal Blanc

The ideology of “drinking local” is totally doable if happen to live in California, but what if you live somewhere cooler? There are many places that were long considered a wine “dead zone” (The Midwest, Canada, Switzerland, etc) because winters were so cold that they would kill European wine varieties (Temps drifting down to -18 ºF / -28 ºC). This actually happened in Michigan in 1994 when two freezes took out an entire vintage and killed all the European vines (save for Cabernet Franc and Riesling). Enter hybrid varieties: the cool climate solution to wine growing. Many of the most popular hybrid wine varieties were bred in experimental vineyards at universities such as Cornell and University of Minnesota. The … [Read More...]

Tagged With: intermediate

How Wine Barrels Affect The Taste of Wine

August 24, 2016

How Wine Barrels Affect The Taste of Wine

A detailed peek into why wine barrels are such an integral part of modern winemaking. Learn about the different kinds of barrels that are used and how they affect wine. Why do wines get aged in oak barrels? Before there were glass bottles (1600’s and later), most wines were stored and sold in wooden barrels. If you’ve ever seen paintings of taverns or parties depicted from around this time period, there are often wine barrels strewn about. While we’ve outgrown the necessity for barrels to store and transport wine, we’ve come to acquire a taste for it. Oak barrels are an integral … [Read More...]

Tagged With: intermediate

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Latest videos

https://youtube.com/devicesupport

May 6, 2015

https://youtube.com/devicesupport

The Winery Dogs – Regret (Live in Japan)

May 5, 2015

The Winery Dogs - Regret (Live in Japan)

Wine Tasting: Great Wines Under $15

May 4, 2015

Wine Tasting: Great Wines Under

WINE EDUCATION | How to Decant Wine

May 3, 2015

WINE EDUCATION | How to Decant Wine

Black & Mild Wine with Wooden Tip – Cigar Review

May 2, 2015

Black & Mild Wine with Wooden Tip - Cigar Review

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Decanters

Oenophilia Perfect Decanter 750ml

Oenophilia Perfect Decanter 750ml

July 2, 2015

Like our Perfect Stemware, this decanter is the result of searching for a basic decanter that will fill all of your decanting needs. The wide bowl allows for a maximum breathing surface. 750 ml.Gift boxed.Like our Perfect Stemware, this decanter is the result of searching for a basic decanter that will fill all of your [Read More…]

Libbey 5058 Glass 3-1/2″ Bud Vase – Dozen

Libbey 5058 Glass 3-1/2″ Bud Vase – Dozen

June 30, 2015

Libbey 5058 Glass 3-1/2″ Bud Vase – 12 / CSThis 1.5 oz pinch decanter, good for serving small amounts of wine or other beverages, can also be used as a miniature bud vase.Capacity: 1.5 oz Height: 3½” Top Diameter: 1-1/8″ Bottom Diameter: 1½” Maximum Diameter: 2″ Model #: 5058 SCC#: 014309 Use Traex rack TR-9A [Read More…]

Individual Wine Decanters, Set of 4 Personal Decanters

Individual Wine Decanters, Set of 4 Personal Decanters

June 26, 2015

Personal-size versions of the most popular decanter style make each and every guest feel special. Leave the refills to others and relax! Each decanter is machine made lead free glass and holds about 2 glasses of wine. Hand wash only. Size: 6″H, 19 oz. Made in China. $ 17.99 Customer Reviews There are no customer [Read More…]

Bottle Racks

Wine Bottle And Glass Holder Hold 4 Long Stem Wine Glasses

Wine Bottle And Glass Holder Hold 4 Long Stem Wine Glasses

July 10, 2015

VinoGrotto 48 Bottle Table Wine Rack (Pine) by VinoGrotto – Exclusive 12 inch deep design conceals entire wine bottles. Hand-sanded to perfection!, Pine

VinoGrotto 48 Bottle Table Wine Rack (Pine) by VinoGrotto – Exclusive 12 inch deep design conceals entire wine bottles. Hand-sanded to perfection!, Pine

July 8, 2015

Coaster Home Furnishings 900033 Bicycle Shaped Tabletop Wine Bottle Holder

Coaster Home Furnishings 900033 Bicycle Shaped Tabletop Wine Bottle Holder

July 6, 2015

Photos

Weinstock 19_3
5 Grappoli Bibenda 2019 & FisPuglia & d’Araprì
Pompous Ass White
A14I3127-Edit.jpg
Barrel Stacks at Frog’s Leap
Miam
Looking Down the Vine Row
Work at the Vinyard at Painshill Park in February
Burgundy Hat Drinking Brouilly
Galil Pinot Noir from Yiron Vineyard in Upper Galillee – Product of Israel
Mittelbergheim,Bas-Rhin.
Riesling and Rings
That’s me as the host at a wine tasting event at JMA Media Studios.
Vines & Clouds
1st Glass of Wine
Cheers to Good Times
Ikaria/?????? – Evening atmosphere on the north coast
Please pour me some more!
Burgundy
Sunset Over Artesa Winery Vineyards

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